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Air Fryer Banana Bread Muffins

Air Fryer Banana Bread Muffins: 3 Must-Try Secrets to Delight

Delicious and moist banana bread muffins made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 8 muffins 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mash the bananas.
  3. Add melted butter and mix well.
  4. Stir in sugar, egg, and vanilla extract.
  5. Add baking soda and salt, then mix.
  6. Gradually add flour and stir until combined.
  7. Divide the batter into muffin cups.
  8. Place muffin cups in the air fryer basket.
  9. Cook for 12-15 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Use overripe bananas for better flavor.
  • Store leftovers in an airtight container.
  • Add nuts or chocolate chips for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Banana Bread Muffins, banana muffins, air fryer recipes