Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- Salt to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and salt.
- Coat the shrimp with the sauce, then dredge in panko breadcrumbs.
- Spray the air fryer basket with cooking spray.
- Place the shrimp in a single layer in the basket.
- Air fry for 8-10 minutes until golden and crispy.
- Toss the shrimp in the remaining sauce before serving.
Notes
- Adjust the spice level by varying sriracha.
- Serve immediately for best texture.
- Pair with lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Air Fryer Bang Bang Shrimp, crispy shrimp, spicy shrimp, easy shrimp recipe