Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the chicken fillets with olive oil.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Coat the chicken with BBQ sauce.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let it rest for 5 minutes before serving.
Notes
- Adjust cooking time for thicker chicken fillets.
- Use your favorite BBQ sauce for different flavors.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer BBQ Chicken fillet