Ingredients
Scale
- 2 Chicken fillets
- 1/2 cup BBQ Sauce
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken fillets with the mixture evenly.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove from air fryer and let it rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken.
- Marinate chicken for a few hours for enhanced flavor.
- Try different BBQ sauces for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 Chicken fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Air Fryer BBQ Chicken fillet, Chicken Recipe, Healthy Chicken, Easy Dinner