Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, and onion powder.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until cooked through.
- Brush BBQ sauce over the meatballs halfway through cooking.
- Serve with extra BBQ sauce if desired.
Notes
- Use lean ground beef for a healthier option.
- Adjust BBQ sauce quantity to taste.
- Can substitute ground turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer BBQ Meatballs, BBQ meatballs, air fryer recipes