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Air Fryer Beef and Mixed Veggies

Air Fryer Beef and Mixed Veggies: 5-Minute Masterpiece

A quick and easy air fryer recipe for beef and mixed vegetables.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef, cut into strips
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine beef strips, mixed vegetables, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Place the mixture in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through.
  5. Check for doneness and adjust cooking time if necessary.
  6. Serve hot and enjoy.

Notes

  • Customize vegetables based on your preference.
  • Marinate the beef for extra flavor if desired.
  • Serve with rice or noodles for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Air Fryer Beef and Mixed Veggies