Ingredients
Scale
- 1 lb beef steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- Pat the beef dry with paper towels.
- Rub the beef with olive oil and seasonings.
- Place the beef in the air fryer basket.
- Cook for 10-15 minutes, flipping halfway through.
- Check for desired doneness using a meat thermometer.
- Let the beef rest for 5 minutes before slicing.
Notes
- Adjust cooking time for thickness of the steak.
- Letting the beef rest helps retain juices.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer beef, easy beef recipe, quick beef dish