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air fryer beef ribs

air fryer beef ribs: 5 Steps to Mouthwatering Perfection

Air fryer beef ribs are tender and flavorful, cooked to perfection in a fraction of the time.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef ribs
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 cup barbecue sauce

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Rub the spice mixture evenly over the beef ribs.
  4. Place the ribs in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. Brush barbecue sauce on the ribs during the last 5 minutes of cooking.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • Adjust cooking time based on the size of the ribs.
  • Let the ribs marinate for a few hours for more flavor.
  • Serve with additional barbecue sauce on the side.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

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