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air fryer beef roast

Air Fryer Beef Roast: 5 Tips for Juicy Perfection

A tender and juicy air fryer beef roast that’s easy to prepare.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 lbs beef roast
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Rub the beef roast with olive oil.
  3. Season the roast with garlic powder, onion powder, salt, pepper, rosemary, and thyme.
  4. Place the roast in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. Check for desired doneness with a meat thermometer.
  7. Let the roast rest for 10 minutes before slicing.

Notes

  • Adjust cooking time based on roast size.
  • Use a meat thermometer for accurate doneness.
  • Pair with your favorite sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: air fryer beef roast