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air fryer beef stew meat

Air Fryer Beef Stew Meat: 5 Steps to Comforting Perfection

A hearty air fryer beef stew meat recipe that is quick and easy to prepare.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 3 cups beef broth
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the beef stew meat with olive oil, garlic powder, thyme, salt, and pepper.
  3. Add the chopped onion, carrots, and potatoes to the bowl and mix well.
  4. Place the mixture in the air fryer basket.
  5. Cook for 25-30 minutes, shaking the basket halfway through.
  6. Pour in the beef broth and cook for an additional 10 minutes.
  7. Check for tenderness and adjust seasoning if needed.

Notes

  • Let the stew rest for a few minutes before serving.
  • You can add other vegetables like peas or green beans.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: air fryer beef stew meat, easy beef stew, air fryer recipes