Ingredients
Scale
- 2 medium beets, peeled and thinly sliced
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the beet slices with olive oil and salt.
- Place the beet slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when crispy and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust cooking time based on the thickness of the slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer beet chips, healthy snacks, vegetable chips