Ingredients
Scale
- 3 medium beets, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cubed beets with olive oil, salt, pepper, and garlic powder.
- Place the beets in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; beets should be tender and slightly crispy.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on beet size.
- Serve warm as a side dish or salad topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Beets, Healthy Beets, Vegan Recipe