Ingredients
Scale
- 4 medium bell peppers
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and slice the bell peppers into strips.
- In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
- Add the bell pepper strips to the bowl and toss to coat.
- Place the peppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if needed.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Try using different colored bell peppers for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Bell Peppers