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air fryer biscuits canned

Air Fryer Biscuits Canned: 5-Minute Fluffy Bliss

Easy air fryer biscuits made from canned dough.

  • Total Time: 15 minutes
  • Yield: 8 biscuits 1x

Ingredients

Scale
  • 1 can of biscuit dough

Instructions

  1. Open the can of biscuit dough.
  2. Separate the biscuits and place them in the air fryer basket.
  3. Set the air fryer to 320°F (160°C).
  4. Cook for 8-10 minutes until golden brown.
  5. Remove and let cool for a few minutes before serving.

Notes

  • Check the biscuits halfway through cooking.
  • Adjust time based on your air fryer’s performance.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer biscuits, canned biscuits, quick biscuits