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air fryer biscuits homemade

Air Fryer Biscuits Homemade: 5 Steps to Flaky Perfection

Easy homemade air fryer biscuits.

  • Total Time: 22 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Instructions

  1. Preheat air fryer to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add cold butter and mix until crumbly.
  4. Stir in milk until a dough forms.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out and cut into rounds.
  7. Place biscuits in air fryer basket.
  8. Cook for 10-12 minutes or until golden brown.

Notes

  • Serve warm with butter.
  • Store leftovers in an airtight container.
  • You can add herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Baking
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: air fryer biscuits homemade