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air fryer blackened shrimp

Air fryer blackened shrimp: 20-Minute Flavor Bomb Dish

Delicious and spicy air fryer blackened shrimp.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix olive oil and spices.
  2. Add shrimp to the bowl and coat evenly.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place shrimp in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, shaking halfway through.
  6. Remove and serve immediately.

Notes

  • Adjust spice levels to taste.
  • Serve with lime wedges for extra flavor.
  • Pair with rice or salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 200mg

Keywords: air fryer blackened shrimp, shrimp recipes, quick shrimp dish