Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 350°F.
- In a bowl, mix blueberries, sugar, and cinnamon.
- In another bowl, combine oats, flour, melted butter, and salt.
- Layer the blueberry mixture in a baking dish.
- Spread the oat mixture on top of the blueberries.
- Place the baking dish in the air fryer.
- Cook for 15-20 minutes until golden brown.
- Let it cool before serving.
Notes
- Use fresh or frozen blueberries.
- Adjust sugar based on your preference.
- Serve with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Blueberry Crisp, Blueberry Dessert, Healthy Crisp