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Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins: 5 Steps to Pure Delight

Delicious air fryer blueberry muffins that are quick to make and healthy.

  • Total Time: 25 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk milk, oil, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Gently fold in blueberries.
  6. Fill muffin cups with batter.
  7. Air fry for 12-15 minutes until golden.
  8. Let cool before serving.

Notes

  • Store muffins in an airtight container.
  • Use frozen blueberries if fresh are not available.
  • Adjust cooking time based on air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Blueberry Muffins