Ingredients
- Eggs – 6 large
- Water – 1 cup
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Add water to the bottom of the basket.
- Cook for 15 minutes for hard-boiled eggs.
- Transfer eggs to ice water for 5 minutes.
- Peel and enjoy.
Notes
- Adjust cooking time for desired doneness.
- Fresh eggs are harder to peel.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer boiled eggs time