Ingredients
Scale
- 1 pound boneless skinless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut chicken fillets into bite-sized pieces.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken pieces to the bowl and toss to coat.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C).
- Remove chicken from the air fryer and serve hot.
Notes
- Adjust seasoning to taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: air fryer boneless skinless chicken fillet bites