Ingredients
Scale
- 2 boneless skinless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the chicken fillets dry with a paper towel.
- Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature. It should reach 165°F (74°C).
- Remove the chicken and let it rest for 5 minutes before slicing.
Notes
- Adjust the cooking time based on the thickness of the chicken fillets.
- Use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 165
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 70 mg
Keywords: air fryer boneless skinless chicken fillet