Ingredients
Scale
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 360°F (180°C).
- In a bowl, combine olive oil, garlic powder, onion powder, and black pepper.
- Coat the bratwurst with the spice mixture.
- Place the bratwurst in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through.
- Check for an internal temperature of 160°F (70°C).
Notes
- Adjust cooking time based on sausage thickness.
- Serve with your choice of toppings.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: German
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: air fryer bratwurst, bratwurst recipe, air fryer recipes