Ingredients
Scale
- 4 cups of cubed bread
- 2 cups of milk
- 3 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Add the cubed bread and raisins to the mixture. Stir until well combined.
- Pour the mixture into a greased baking dish that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Substitute raisins with chocolate chips or nuts if desired.
- Serve warm with a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: air fryer bread pudding