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air fryer bread recipes

Air Fryer Bread Recipes: 7 Simple Ways to Delight Your Taste

Easy and quick air fryer bread recipes for delicious homemade bread.

  • Total Time: 1 hour 35 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 packet active dry yeast (2 1/4 teaspoons)

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat your air fryer to 320°F (160°C).
  6. Shape the dough and place it in the air fryer basket.
  7. Cook for 15-20 minutes until golden brown.
  8. Let it cool before slicing.

Notes

  • Use bread flour for a chewier texture.
  • Experiment with herbs for added flavor.
  • Store leftover bread in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer bread recipes