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air fryer bread

Air fryer bread: 7 Simple Steps to Heavenly Loaf

Easy and quick recipe for making bread in an air fryer.

  • Total Time: 1 hour 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes.
  4. Place the dough in a greased bowl and cover. Let it rise for 1 hour.
  5. Preheat the air fryer to 350°F (175°C).
  6. Shape the dough into a loaf and place it in the air fryer basket.
  7. Cook for 25 minutes or until golden brown.

Notes

  • Check the bread for doneness with a toothpick.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer bread, easy bread recipe, quick bread