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air fryer breaded chicken fillet

Air Fryer Breaded Chicken Fillet: 5 Steps to Crispy Delight

Crispy air fryer breaded chicken fillet.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the chicken fillets with salt and pepper.
  3. Set up a dredging station with flour, beaten eggs, and breadcrumbs.
  4. Coat each chicken fillet in flour, dip in eggs, and then coat with breadcrumbs.
  5. Place the breaded chicken fillets in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through.
  7. Check for doneness; internal temperature should reach 165°F (75°C).

Notes

  • Adjust cooking time based on the thickness of the chicken fillets.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: air fryer breaded chicken fillet, crispy chicken, healthy chicken recipes