Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Coat each wing in the flour mixture, then dip in egg, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray.
- Arrange the wings in a single layer in the basket.
- Spray the wings lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
Notes
- For extra flavor, marinate wings before breading.
- Adjust cooking time based on the size of wings.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer, breaded chicken wings, crispy wings