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air fryer breaded fish

air fryer breaded fish: 7 reasons to love this recipe

A simple recipe for crispy breaded fish made in an air fryer.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fish fillets
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In another bowl, beat the eggs.
  4. Place breadcrumbs in a third bowl.
  5. Coat each fish fillet in flour, dip in eggs, then cover with breadcrumbs.
  6. Arrange the breaded fish in the air fryer basket.
  7. Cook for 10-12 minutes, flipping halfway through.
  8. Check for doneness and adjust cooking time if necessary.

Notes

  • Adjust seasoning to taste.
  • Serve with lemon wedges.
  • Pair with a side salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: air fryer breaded fish, crispy fish, healthy fish recipe