Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup diced potatoes
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup chopped bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together eggs and milk.
- Add diced potatoes, sausage, cheese, bell pepper, salt, and pepper.
- Mix until combined.
- Pour mixture into a greased air fryer-safe dish.
- Preheat air fryer to 320°F (160°C).
- Cook for 25-30 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Feel free to add vegetables or spices of your choice.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: air fryer breakfast casserole