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Air Fryer Breakfast Muffins

Air Fryer Breakfast Muffins: 7 Reasons to Love Them

Air Fryer Breakfast Muffins are quick and easy to make. They are perfect for a wholesome breakfast or snack.

  • Total Time: 22 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup blueberries or chocolate chips

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, and egg together.
  4. Combine wet and dry ingredients. Stir in blueberries or chocolate chips.
  5. Grease muffin cups or use silicone molds.
  6. Pour batter into the cups, filling them halfway.
  7. Place the cups in the air fryer and cook for 10-12 minutes.
  8. Check with a toothpick; it should come out clean.
  9. Let muffins cool before serving.

Notes

  • Store muffins in an airtight container.
  • You can substitute blueberries with nuts or dried fruits.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Air Fryer Breakfast Muffins, Easy Muffins, Quick Breakfast