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air fryer breakfast potatoes

Air Fryer Breakfast Potatoes That Will Transform Mornings

Crispy and flavorful air fryer breakfast potatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the potatoes in a single layer in the air fryer basket.
  4. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for doneness; potatoes should be crispy and tender.
  6. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking time for larger potatoes.
  • Try adding other seasonings for different flavors.
  • Serve with your favorite breakfast items.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer breakfast potatoes, crispy potatoes, easy breakfast