Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: chopped herbs for garnish
Instructions
- Preheat your air fryer to 270°F (130°C).
- In a bowl, whisk the eggs with olive oil, salt, and pepper.
- Pour the egg mixture into a greased baking dish or silicone mold that fits in your air fryer.
- Place the dish in the air fryer basket.
- Cook for 10-12 minutes, or until the eggs are set.
- Remove from the air fryer and garnish with herbs if desired.
Notes
- Cooking time may vary based on the air fryer model.
- Experiment with different seasonings or add-ins like cheese or vegetables.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: air fryer breakfast recipes eggs