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air fryer breakfast sandwich

air fryer breakfast sandwich: 7 Reasons to Love It

A quick and easy air fryer breakfast sandwich.

  • Total Time: 19 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of bread
  • 1 egg
  • 1 slice of cheese
  • 2 slices of bacon
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. Cook bacon in the air fryer for 8 minutes.
  3. While bacon cooks, toast the bread in the air fryer for 3 minutes.
  4. Crack an egg into a small bowl and season with salt and pepper.
  5. Cook the egg in the air fryer for 6 minutes.
  6. Assemble the sandwich: place bacon, egg, and cheese between the toasted bread.
  7. Return the sandwich to the air fryer for 2 minutes to melt the cheese.

Notes

  • Use any type of bread you prefer.
  • Feel free to add vegetables like spinach or tomatoes.
  • Adjust cooking times based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: air fryer breakfast sandwich