Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer breakfast sausage

Air Fryer Breakfast Sausage: 20 Minutes to Morning Bliss

Air fryer breakfast sausage is a quick and easy way to enjoy a savory breakfast.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground pork sausage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix ground pork with salt, pepper, garlic powder, onion powder, and maple syrup.
  3. Form the mixture into small patties.
  4. Place the patties in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through.
  6. Check for doneness; internal temperature should reach 160°F (70°C).

Notes

  • Adjust spices to your taste.
  • For crispier sausage, cook an additional 2-3 minutes.
  • Can be frozen and reheated as needed.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 patties
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: air fryer breakfast sausage, breakfast sausage, air fryer recipes