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Air Fryer Breakfast Tacos

Air Fryer Breakfast Tacos: 7 Reasons You’ll Adore Them

A quick and easy recipe for breakfast tacos made in an air fryer.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 small flour tortillas
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/2 cup cooked and crumbled sausage
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Add the cooked sausage, bell pepper, and onion to the egg mixture.
  4. Spray the air fryer basket with cooking spray.
  5. Place one tortilla in the basket, add a portion of the egg mixture, and top with cheese.
  6. Repeat with remaining tortillas and filling.
  7. Cook for 8-10 minutes until eggs are set and cheese is melted.
  8. Carefully remove tacos and serve warm.

Notes

  • You can customize with your favorite toppings.
  • Try using corn tortillas for a gluten-free option.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: Air Fryer Breakfast Tacos