Ingredients
Scale
- 2 pounds brisket
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 320°F (160°C).
- Rub the brisket with olive oil.
- Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the brisket evenly with the spice mixture.
- Place the brisket in the air fryer basket.
- Cook for 60 minutes, flipping halfway through.
- Check internal temperature; it should reach 190°F (88°C).
- Let it rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on the size of the brisket.
- For a smoky flavor, add liquid smoke to the spice mix.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 brisket
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer brisket recipes