Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine broccoli florets, olive oil, garlic powder, salt, and pepper.
- Toss until the broccoli is evenly coated.
- Place the broccoli in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasoning according to your taste.
- Serve as a side dish or snack.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer broccoli, crispy broccoli, healthy side dish, quick broccoli recipe