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air fryer brownie recipe

air fryer brownie recipe: 5 Steps to Fudgy Perfection

Delicious and easy air fryer brownie recipe.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, cocoa powder, and salt.
  3. Add melted butter, eggs, and vanilla. Stir until combined.
  4. Fold in chocolate chips.
  5. Pour the batter into a greased baking pan that fits your air fryer.
  6. Cook for 15-20 minutes. Check with a toothpick for doneness.
  7. Let cool before slicing.

Notes

  • Store leftovers in an airtight container.
  • Can add nuts for extra texture.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: air fryer brownie recipe