Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Melt the butter in a bowl.
- Add sugar, eggs, and vanilla; mix well.
- Stir in cocoa, flour, salt, and baking powder.
- Pour the batter into a greased air fryer-safe pan.
- Set the air fryer to 320°F and cook for 15-18 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Adjust cooking time based on your air fryer model.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Air Fryer Brownies, Fudgy Brownies, Easy Brownies