Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix melted butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until smooth.
- Fold in chocolate chips if using.
- Pour the batter into a greased and lined small baking dish.
- Air fry for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: air fryer brownies for two