Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased air fryer-safe pan.
- Cook in the air fryer for 15-20 minutes.
- Check with a toothpick; it should come out with some moist crumbs.
- Let cool before slicing.
Notes
- Adjust cooking time based on your air fryer model.
- You can add nuts for extra crunch.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Air Fryer Brownies, Easy Brownies, Dessert