Ingredients
Scale
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/2 cup of chocolate chips
Instructions
- Melt the butter in a bowl.
- Add sugar, eggs, and vanilla; mix well.
- Stir in cocoa powder, flour, salt, and baking powder.
- Add chocolate chips and mix until combined.
- Pour batter into a greased air fryer-safe dish.
- Air fry at 320°F for 15-20 minutes.
- Check for doneness with a toothpick.
- Let cool before slicing.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Serve with ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: air fryer brownies, easy brownies, chocolate dessert