Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Brownies

Air Fryer Brownies: 25 Minutes to Pure Chocolate Bliss

Delicious air fryer brownies that are easy to make.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips

Instructions

  1. Melt the butter in a bowl.
  2. Add sugar, eggs, and vanilla. Mix well.
  3. In another bowl, combine cocoa, flour, salt, and baking powder.
  4. Add dry ingredients to the wet mixture. Stir until combined.
  5. Fold in chocolate chips.
  6. Pour batter into a greased air fryer-safe pan.
  7. Set air fryer to 320°F (160°C) for 15 minutes.
  8. Check for doneness with a toothpick. If needed, cook for additional time.
  9. Let cool before slicing.

Notes

  • Store leftovers in an airtight container.
  • Can add nuts for extra texture.
  • Adjust cooking time based on your air fryer model.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Brownies, Brownies, Dessert, Quick Recipe