Ingredients
Scale
- 8 fresh jalapeños
- 1 cup cooked shredded chicken
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Panko breadcrumbs for topping
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, onion powder, and salt.
- Fill each jalapeño half with the chicken mixture.
- Top with panko breadcrumbs.
- Place the stuffed jalapeños in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Serve hot.
Notes
- Adjust the amount of buffalo sauce for desired spice level.
- Use gloves when handling jalapeños to avoid irritation.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Air Fryer Buffalo Chicken Jalapeño Poppers