Ingredients
Scale
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Coat each chicken tender in the flour mixture.
- Dip the floured chicken tenders in beaten eggs.
- Coat the chicken tenders with breadcrumbs.
- Place the tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Remove from air fryer and toss in buffalo sauce.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust spice level by using mild or hot buffalo sauce.
- For extra crispiness, spray tenders with cooking spray before air frying.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 tenders
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Buffalo Chicken Tenders