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Air Fryer Butter Herb Steak Bites

Air Fryer Butter Herb Steak Bites: 5-Minute Flavor Bombs

Air Fryer Butter Herb Steak Bites are tender, flavorful pieces of steak cooked to perfection with a blend of herbs and butter.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb steak, cut into bite-sized pieces
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix melted butter, garlic powder, onion powder, rosemary, thyme, salt, and pepper.
  3. Add steak pieces to the bowl and coat them well with the herb butter mixture.
  4. Place the steak bites in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, shaking the basket halfway through.
  6. Check for desired doneness and adjust cooking time if needed.
  7. Remove from air fryer and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Serve with your choice of dipping sauce.
  • Adjust seasoning according to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Air Fryer Butter Herb Steak Bites