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Air Fryer Butternut Squash

Air Fryer Butternut Squash: 5 Easy Steps to Pure Joy

A healthy and simple recipe for air fryer butternut squash that is delicious and easy to make.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the cubed butternut squash with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Toss until the squash is evenly coated.
  4. Place the seasoned squash in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for tenderness and cook longer if needed.
  7. Remove from the air fryer and serve warm.

Notes

  • Adjust seasoning to taste.
  • Cooking time may vary based on air fryer model.
  • Leftovers can be stored in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Butternut Squash, Healthy Recipe, Vegan Side Dish