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Air Fryer Cabbage Steaks

Air Fryer Cabbage Steaks: 5 Reasons You’ll Love This Recipe

Air Fryer Cabbage Steaks are a healthy and flavorful dish made from thick slices of cabbage cooked until tender and slightly crispy.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Remove the outer leaves of the cabbage and cut it into thick slices.
  3. Brush both sides of each cabbage steak with olive oil.
  4. Sprinkle salt, pepper, garlic powder, and paprika on both sides.
  5. Place the cabbage steaks in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway through, until tender and golden brown.
  7. Remove from the air fryer and serve hot.

Notes

  • Adjust seasoning to your taste.
  • Try adding cheese on top before serving for extra flavor.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cabbage steak
  • Calories: 80
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Cabbage Steaks