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Air Fryer Cabbage Wedges

Air Fryer Cabbage Wedges: 5 Crispy Tips for Flavorful Bliss

A simple and tasty way to cook cabbage using an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cabbage, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, toss the cabbage wedges with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place the cabbage wedges in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, flipping halfway through, until tender and crispy.
  5. Remove from the air fryer and serve hot.

Notes

  • Adjust cooking time for larger or smaller wedges.
  • Experiment with different seasonings for added flavor.
  • Serve as a side dish or snack.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Cabbage Wedges, Cabbage Recipes, Healthy Sides