Ingredients
Scale
- 2 large cucumbers, sliced
- 1 avocado, diced
- 1/2 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- Slice the cucumbers and place them in a bowl.
- Add diced avocado and shredded crab meat to the bowl.
- In a separate bowl, mix rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the cucumber mixture.
- Toss gently to combine all ingredients.
- Sprinkle with sesame seeds and chopped green onion.
- Serve immediately or chill before serving.
Notes
- Adjust seasoning to taste.
- Serve as a side dish or light meal.
- You can add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer California Roll Cucumber Salad